At Pamepeppe, we’re passionate about sharing our love of family, food, and tradition with the community. Pre-order our global bites today and taste the flavors that bring people together!
Golden and crispy on the outside, warm and savory on the inside — our Sicilian arancine are inspired by the vibrant street food of Palermo, Sicily. Stuffed with Halal beef ragù and mozzarella, each bite brings you closer to the rich flavors and timeless charm of Sicily.
Italian rice balls filled with ground beef and mozzarella, coated with breadcrumbs, and deep-fried.
Chilean empanadas are a beloved staple of everyday life — from roadside gas stations and bustling street vendors to elegant restaurants, you’ll find them everywhere. Traditionally filled with seasoned beef, onions, olives, and hard-boiled egg, these golden pastries are a delicious symbol of Chilean comfort and culture. More than just a snack, empanadas are a cherished part of the country’s rich food tradition.
Ground beef, sautéed onions, beef broth, and a blend of Spanish paprika, cumin, and chili powder.
Our classic beef filling with sliced California black olives.
Our classic beef filling with mozzarella cheese.
Shredded chicken breast, sautéed onions, cumin, Spanish paprika, sugar, and salt.
Spinach, mushrooms, garlic, mozzarella, and cream cheese.
Diced ham, mozzarella, and cream cheese.
Filipino lumpia are crisp, savory spring rolls that hold a special place in every Filipino celebration. In my family, no party started without a table full of lumpia — and as a kid, I remember sitting with the adults, rolling each one by hand, laughing and sharing stories. More than just food, lumpia represents the heart of Filipino culture: community, generosity, and the joy of preparing and sharing a meal together.
Deep-fried Filipino pastry rolls filled with ground beef, carrots, onions, and celery, served with sweet chili sauce.
Chimichurri is an Argentine condiment for empanadas, meat, poultry, seafood, salads, and pasta. It's made with fresh Italian parsley, fresh garlic, red wine vinegar, oil, dried oregano, and red chili flakes.
Currently unavailable
This creamy dipping sauce is made with fresh avocados, sour cream, cilantro, garlic, olive or avocado oil, and freshly squeezed lemon juice. It goes great with our empanadas or even with just a freshly baked piece of bread.
Italian desserts are rich, comforting, and made to savor slowly — the kind of sweet indulgence that makes you close your eyes and appreciate the simple joys of life. Try one of our Italian favorites: the classic tiramisu, our crisp and creamy mini cannoli, or the delightful cannolo scomposto — a deconstructed treat layered with sweet ricotta, chocolate chips, and crunchy cannoli shell. Buonissimo!
A tube-shaped Italian dessert made of fried pastry dough filled with sweet ricotta cheese. The ends can be dipped in crushed pistachios, crushed almonds, chocolate chips, or chocolate sprinkles, and topped with powdered sugar.
A traditional Italian dessert consisting of ladyfingers soaked in coffee and layered with mascarpone cream.
Deconstructed Sicilian Cannolo — featuring sweet ricotta and chocolate chip cream, topped with crunchy cannolo shell pieces and your choice of toppings: crushed pistachios, crushed almonds, chocolate chips, chocolate sprinkles, or rainbow sprinkles.
Add a footnote if this applies to your business
Unknown
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.